9 health benefits of cabbage Fresh Bok choi Why Cabbage in Healthy Diet? Cabbage is a popular leafy green vegetable. Cabbage is formed of thick leaves layer that comes in green, white, and purple colors. Cabbage is easily used in a variety of dishes. We can introduce in our disc in curry, soups, and salads. (in comparison with steaming or boiling or frying) Cabbage is easily available in most Region of the world, Chlorophyll is the pigment that gives Cabbage its renowned green color. The active role in converting sunlight into energy . So it is no doubt this amazing vegetable is packed with vitamin. Fresh Cabbage contains 92 percent water, 6 percent carbohydrates, 1 Percent Protein, very less Fat Cabbage Nutrient contains Vitamin C- 44 Percent, Vitamin K-72 Percent, Vitamin B6, Folate. Cabbage cuis...
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